Archive | October 2012
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Guest: Chef Charles “Bubba” Dolson, Cinderella’s Castle, Magic Kingdom Park, DisneyWorld http://www.cyberears.com/cybrss/19378.mp3 I am a Disney fanatic. I do believe without a doubt that the Magic Kingdom Park is THE happiest place on earth. Therefore, I am super excited and honored to have Disney Chef Charles “Bubba” Dolson on the show! Chef Dolson is the Chef de Cuisine at Cinderella’s Royal […]
Guests Karen Bremer, Executive Director of Georgia Restaurant Association and Anna Hsu, Owner of AZN Azian Cuisine, Hsu’s, and Pacific Rim Bistro. http://www.cyberears.com/cybrss/19432.mp3 Both guests have won the Georgia Restaurant Association Culinary Elite (GRACE Award), the biggest honor in the Georgia restaurant world. 2008 Winner Anna Hsu came to the US as a student and […]
Guests: Kraig Torres of Hop City Craft Beer and Wine and Justin Anthony of 10 Degrees South http://www.cyberears.com/cybrss/19435.mp3 Kraig loves craft beer. He has a log of the 8,000 beers he has tasted! And he loves beer so much so that he opened Hop City for all the other craft beer lovers out there. We […]
Guests: Chef Jason Ellis of Buckhead Bottle Bar, GM Russell Clebert of Paschal’s, and Jan Trebley of DiningOut http://www.cyberears.com/cybrss/19436.mp3 Some topics covered: how to get the most out of your staff, protecting your brand and the farm to table concept. has won some of the most prestigious awards in cooking, including the Connelly Cup Award for […]
Guests: Dale DeSena, founder of Taste of Atlanta – Brian Olson of Cafe Intermezzo – Chris Ernest of Gordon Biersch – David Larkworthy of 5 Seasons http://www.cyberears.com/cybrss/19377.mp3 Café Intermezzo grew from an idea of Brian Olson, based upon his experience in, and love for, coffeehouses in Germany and Austria. Renate Olson, his partner in the […]