Archive | April 2013
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Guest: Kathleen Wood, Founder of Kathleen Wood Partners and Suzy’s Swirl http://www.cyberears.com/cybrss/19421.mp3 Kathleen Wood started her career in the food and beverage industry as many do, from the ground up. She has worked in every job in the restaurant setting and has taken this extensive knowledge to help restaurants in developing their business through her consulting […]
Guest: Mimmo Alboumeh, Chef/Owner of ME Restaurant Group http://www.cyberears.com/cybrss/19428.mp3 Mimmo Alboumeh has the biggest smile you have seen and his passion explodes across the airwaves! You will love listening to him talk about his youth, cooking with his mother and grandmother. This spring Mimmo welcomes two new locations to the Buckhead neighborhood. Mainstay Ray’s New York […]
Guest: Eddie Johnson, Managing Partner and COO of P.D.H. (Publik Draft House) and Ryan Costigan of GRA April 15, 2:30 ET http://www.cyberears.com/cybrss/19422.mp3 P.D.H. (a “Publik Draft House”) is an American pub, with unique menu items, craft beers, specialty cocktails and a great environment. Founded in 2009 by Eddie Johnson, Costanzo Astarita and Mario Maccarrone, this boutique draft house […]
Guests: Brandon Bidlack, Senior Director Restaurant Marketing at OpenTable, Jason Raymond GM of Seed, and Ryan Pernice Owner of Table and Main http://www.cyberears.com/cybrss/19404.mp3 Today we are focused on OpenTable and some of the restaurants that love it. Brandon Bidlack will explain the system, how it benefits owners and guest. We are excited to welcome Seed back to the show. Jason […]
Guests: Chef Peter Sclafani and Ruffin Rodrigue, co-owners of Ruffino’s Restaurant in Baton Rouge and Brandon Landry and Jack Warner, co-owners of Baton Rouge-based Last In Concepts http://www.cyberears.com/cybrss/19423.mp3 Peter Sclafani and Ruffin Rodrigue are Chef and co-owners of Ruffino’s Restaurant in Baton Rouge. Ruffin manages the front of the house and operations for the restaurant and is a former All […]