Free POS Super Upgrade Offer, Stephen Crocker & Healthy Lollipops

 

joesnell

Joe Snell

Joe Snell, Founder and CEO of Viableware

railJoe Snell has been on the show before. I invited him back because I see his Rail product as the coolest thing for restaurants ever. Its a hand held pay at the table solution with tons of benefits for owners, wait staff, and diners. And he has a great free offer you need to hear about. See more of Joe Snell here…

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Stephen Crocker

Stephen Crocker

Stephen Crocker - Executive Chef at The Food Hall at the Plaza Hotel, Todd English Enterprises

Stephen Crocker is the executive chef at Todd English Food Hall in The Plaza Hotel in Manhattan. Todd English Food Hall is a European-inspired, specialty food hall and offers the finest fresh, prepared, and gourmet foods. With mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows, there are nine diverse food stations for Stephen to manage. He has won lots of awards including the Bloomingdale’s Celebrity Chef and Hermes International Promotional Chef. See more from Stephen here…

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Peggy Andrews

Peggy Andrews

Peggy Andrews - Chief Lollipop Maker, Dosha Pops

Peggy Andrews is a lawyer, but has devoted herself learning confectionery artistry. She has traveled the globe, immersing myself in local food cultures. At an early age, Peggy learned the pleasures of baking from scratch from her café owner mother. Her new product, Dosha Pops, were born in her apartment kitchen in 2012 and use Ayurvedic herbs, spices and teas. Indian medicine is a 5,000 year old tradition. Her new lollipops are for people that want a healthier candy indulgence by offering people a healthy exotic flavored alternative.

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