Archive | March 2014

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Fifth Group’s Robby Kukler and Franchises w Jerry Darnell

Fifth Group’s Robby Kukler and Franchises w Jerry Darnell

http://www.cyberears.com/cybrss/26242.mp3   Robby Kukler – Partner at Fifth Group Restaurants Robby Kukler is a co-founder of the Fifth Group Restaurants.   He graduated from Michigan State University and trained at the École hùtelière de Lausanne,  the official institute of the Swiss Hotel Association. Robby and his team have grown from one place to seven concepts spread over […]

Erick Hendricks, and Gluten Free with Betsy Craig and Salata

Erick Hendricks, and Gluten Free with Betsy Craig and Salata

http://www.cyberears.com/cybrss/24746.mp3   Erick Hendricks – President, Landmark Restaurant Group – Hilltop 1892 and Forbes Island Restaurants Erick Hendericks started as a professional financial consultant for some top brands like Levi’s and Wells Fargo. But in early 1999, he opened Forbes Island in the San Francisco Bay. It has now world famous, in all the guides books, and one of the […]

Foodable Paul Barron & Trump’s Will Savarese

Foodable Paul Barron & Trump’s Will Savarese

http://www.cyberears.com/cybrss/24505.mp3   Paul Barron – Founder & Producer of Foodable Network   We are excited to welcome Paul Barron, the founder of  the largest network of web shows for the restaurant & hospitality industry, the Foodable Network. The network has  ten video channels, seven blogs, and top 25 restaurant rankings by city!  He started FastCasual.com and was named a Top 50 Power […]

Barcelona’s Andy Pforzheimer, Georgia’s Chef Jennifer, Bolt Consulting

Barcelona’s Andy Pforzheimer, Georgia’s Chef Jennifer, Bolt Consulting

http://www.cyberears.com/cybrss/24363.mp3   Andy Pforzheimer – Owner Of Barcelona Restaurant Group Andy Pforzheimer promised he would finish has Harvard education when he went to France to study in famous kitchens. After a classic two-year apprenticeship, he worked for Jeremiah Tower at Stars, for Anne Rosenzweig at Arcadia and the ‘21’ Club in New York, and for Patrick […]

Georgia’s Best Ippolito’s & Barton G’s Scott Linquist

Georgia’s Best Ippolito’s & Barton G’s Scott Linquist

http://www.cyberears.com/cybrss/24364.mp3   Scott Linquist – Chef, Restaurateur, Author of Mod Mex: Cooking Vibrant Fiesta Flavors at Home, Consultant Chef Scott Linquist has been working in the restaurant industry since his first job as a dishwasher for Straw Hat Pizza in 1982.  He attended the prestigious Culinary Institute of America in Hyde Park, and upon graduation he worked […]