Barcelona’s Andy Pforzheimer, Georgia’s Chef Jennifer, Bolt Consulting

 

Andy Pforzheimer

Andy Pforzheimer

Andy Pforzheimer – Owner Of Barcelona Restaurant Group

Andy Pforzheimer promised he would finish has Harvard education when he went to France to study in famous kitchens. After a classic two-year apprenticeship, he worked for Jeremiah Tower at Stars, for Anne Rosenzweig at Arcadia and the ‘21’ Club in New York, and for Patrick Healy at Colette. He moved to Connecticut to be the original Food Editor for Martha Stewart Living. In 1995, he started Barcelona with Sasa Mahr-Batuz, trying to recreate the feel and the look of an evening on the Ramblas. He has grown to 8 cities and and still going! Great story!

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Chef Jennifer

Chef Jennifer

Chef Jennifer Hill Booker - GRA Georgia Grown Executive Chef for 2013 and Owner of Your Executive Gourmet 

Chef Jennier Booker is the Georgia Grown Executive Chef for 2013. Sponsored by the Georgia Restaurant Association, she promotes Georgia grown commodities and Family Farms. She has her own BlogTalkRadio Show  EAT DRINK LIVE GIVE for Basil Magazine. Her new book “Goin’ Down South: A Chef’s Journey Home” tells the story of a classically trained chef embracing her roots.

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boltWayne Bolt of Bolt Restaurant Consulting 

Wayne Bolt has over 15 years in the industry. His firm, Bolt Restaurant Consulting, helps an inspressive lists of clients to get on the right page. He helps address any issues that exist, can address the issues, and retrain an efficient staff. Wayne can help with any problem no matter how difficult the problem!

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