Andy Pforzheimer – Owner Of Barcelona Restaurant Group
Andy Pforzheimer promised he would finish has Harvard education when he went to France to study in famous kitchens. After a classic two-year apprenticeship, he worked for Jeremiah Tower at Stars, for Anne Rosenzweig at Arcadia and the ‘21’ Club in New York, and for Patrick Healy at Colette. He moved to Connecticut to be the original Food Editor for Martha Stewart Living. In 1995, he started Barcelona with Sasa Mahr-Batuz, trying to recreate the feel and the look of an evening on the Ramblas. He has grown to 8 cities and and still going! Great story!
Wayne Bolt of Bolt Restaurant Consulting
Wayne Bolt has over 15 years in the industry. His firm, Bolt Restaurant Consulting, helps an inspressive lists of clients to get on the right page. He helps address any issues that exist, can address the issues, and retrain an efficient staff. Wayne can help with any problem no matter how difficult the problem!