Erick Hendericks started as a professional financial consultant for some top brands like Levi’s and Wells Fargo. But in early 1999, he opened Forbes Island in the San Francisco Bay. It has now world famous, in all the guides books, and one of the most picturesque restaurants in the world. In 2010, he opened Hilltop 1892 in Novato, California. Both restaurants are area icons, are open to the public daily, and can handle private events. Erick prides himself in his loyal employee relationships and effective management team. His chefs continually rework the menu and wine list continually to be at the forefront of local sourced, San Francisco cuisine.
Brandon Ippolito – Owner at Ippolito’s & Ipp’s Pastaria
Brandon Ippolito now runs the Atlanta chain of authentic Italian restaurant’s named for his parents George and Toni Ippolito. When they moved to Atlanta, they saw a need in the area for a comfortable neighborhood place with great service and great food. The first restaurant opened in 1989, using old family recipes. The famous homemade garlic rolls are made fresh daily. The name Ippolito’s has become synonymous with great food and happy times throughout the Atlanta area. The Ippolito family especially Brandon, is excited about their new venture, Ipp’s Pastaria & Bar. If in Atlanta, the rolls alone are worth a visit!