Ryan Turner is founding partner of the Unsukay Community of Businesses. He opened Muss & Turner’s in February of 2005, Local Three in late 2010, Eleanor’s in 2012 and in October 2013 launched Common Quarter. in 2011, Ryan and his partners won Restaurateurs of the Year from the Georgia Restaurant Association. His foundation, The Giving Kitchen Initiative, serves those in the restaurant community facing hardship and crisis. He was recently named the 2014 Business Person of the Year by the Metro Atlanta Chamber (MAC).
Todd Rushing, Managing Partner of Concentrics Restaurants
Todd is a partner in the nationally acclaimed Concentrics Restaurants. He is responsible for creating an acclaimed wine programs which have received numerous awards and mentions in Wine Spectator, Wine Enthusiast, Wine & Sprits, The Wine Report, Bon Appetit, Gourmet, Condé Nast Traveler, National Geographic Traveler, Restaurant Business, The Atlanta Journal-Constitution, Atlanta Business Chronicle and Jezebel magazine. In 1998, he joined Bob Amick to open the highly-acclaimed Killer Creek. Today, Concentrics boasts 12 properties in Atlanta, Georgia, St Louis, Birmingham, and Winter Park, Florida. Todd tells his story in this great interview.