Geordy Murphy - Owner/Operator of Cypress Hospitality Group
Geordy Murphy is President and Owner Operator of Cypress Hospitality Group, an executive search firm that recruits for restaurants, clubs, bars and hotels. His clients include The Cheese Cake Factory, Kimpton Hotels, Bubba Gump Shrimp Company, Buffalo Wild Wings, David Bouley, Pat Kuleto, Wolfgang Puck, Buffalo Wild Wings, and Bradley Ogden. Geordy has served in every facet of business. He was with Club Corporation of America where he opened the Plaza Club in Honolulu, Hawaii, and later, the Canyon Creek Country Club in Richardson, TX. Geordy then was Director of Marketing and Management for Studebaker’s of America, the phenomenally popular ‘50s, rock‘n’roll-themed bar. Wolfgang Puck selected him to build and open Postrio in San Francisco. In 1992, Murphy created his own concept, Geordy’s Restaurant on San Francisco’s Union Square. Esquire magazine recognized it as one of the “Ten Best New Restaurants of America” in 1994 and the NYT named it one of the “Four Best Restaurants in San Francisco.” From 1996 until 2000, Murphy was COO and co-founder of Long Life Noodle Company, another highly rated restaurant concept. One of his most memorable experiences was helping Russell Siu from 3660 On The Rise, one of Honolulu’s top restaurants, cook at the prestigious James Beard House.
Mark Keinhofer – President and CEO of Return on Ingredients
Mark Keinhofer is the President and CEO of Return on Ingredients, where he brings more than 20 years of experience in managerial cost accounting and seven of those years in restaurant finance management to bring unique expertise to the company. Mark earned his Bachelor of Arts with a concentration in Accounting and Business Administration and his Masters in Business Administration from Ohio Dominican University. He is also an Adjunct Faculty member at the Ohio Dominican University where he teaches several business accounting courses.